The plant for formed milk candy consists of the automatic weighing and dissolving tank, aeration cooker, cooling drum, inclined conveyor, continuous pulling machine, jam filling machine, extruder, rope sizer, cooling conveyor, forming machine, swing conveyor and 3-layers cooling tunnel.
|Production environment||Humidity: 50% Temperature: 25ºC|
|Candy weight||Outside: 7g(max) Center filled: 2g(max)|
|Length of the production line||20m|
|Weight of machine||9000kgs|