The production line is an advanced and continuous plant for making hard candies.
It is an automatic steam control system to supply stable steam for the cooker.
The cooker is a microfilm cooker and it is continuous. The quality of candies will be better.
Production capacity ( kgs/h)
Drum running speed(n/min)
Gross weight of hard candies(g)
Steam consumption (kg/h)
Steam pressure (Mpa)
Electric power needed
Conditions needed for
the cooling system:
Length of the whole line (m)
Gross weight ( Kgs)
Sugar dissolving→syrup storage→Microfilm cooker→CFA(color,flavor and acide dosing and mixing) → die-forming → cooling→packing