The automatic chocolate-coated candy bar production line is the most advanced production line for candy bars with chocolate enrobing. All the processes are including kitchen system, candy bar forming, chocolate coating, and decorating. It is the best-combined production line to enlarge the capacity and make various kinds of bars with or without chocolate enrobing or decorating.
1. Width of nuts/granola slab: 600-610mm， width of conveyor belt for forming line is 700mm, the width of the U-shape conveyor and the chocolate enrobing line is 1000mm.
2. Capacity:1000kgs/hour(depending on products)
3. Total power: about 250kW.
4. The frames, covers, and other parts that can be stainless will be ss304 or ss201 (except the standard parts, some frames or parts which couldn’t be ss304 or ss201)
5. Most electric components are the famous international brand